Carbohydrate, by difference in Waffles, plain, frozen, ready -to-heat, toasted Calculator

Baked Products

In 100 g (Grams) of Waffles, plain, frozen, ready -to-heat, toasted there is 49.29 g of Carbohydrate, by difference.


Waffles, plain, frozen, ready -to-heat, toasted

Waffles, plain, frozen, ready -to-heat, toasted is a type of Baked Products. The most significant nutrients in Waffles, plain, frozen, ready -to-heat, toasted are listed below.

Water 30.59 g
Energy (calorie) 312 kcal
Energy (joule) 1307 kJ
Protein 7.19 g
Total lipid (fat) 9.61 g
Ash 3.32 g
Carbohydrate, by difference 49.29 g
Fiber, total dietary 2.4 g
Sugars, total 5.02 g
Sucrose 3.24 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 1.56 g
Maltose 0.22 g
Galactose 0 g
Starch 40.94 g
Calcium, Ca 307 mg
Iron, Fe 6.91 mg
Magnesium, Mg 24 mg
Phosphorus, P 429 mg
Potassium, K 144 mg
Sodium, Na 467 mg
Zinc, Zn 0.53 mg
Copper, Cu 0.031 mg
Manganese, Mn 0.299 mg
Selenium, Se 12.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.525 mg
Riboflavin 0.704 mg
Niacin 8.888 mg
Pantothenic acid 0.323 mg
Vitamin B-6 1.044 mg
Folate, total 75 µg
Folic acid 64 µg
Folate, food 11 µg
Folate, DFE 119 µg
Choline, total 28.1 mg
Vitamin B-12 2.9 µg
Vitamin B-12, added 2.83 µg
Vitamin A, RAE 398 µg
Retinol 398 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 1330 IU
Lycopene 0 µg
Lutein + zeaxanthin 51 µg
Vitamin E (alpha-tocopherol) 0.98 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 6.8 µg
Dihydrophylloquinone 35.5 µg
Fatty acids, total saturated 1.638 g
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.012 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.92 g
17:0 heptadecanoic, margaric fatty acid 0.009 g
18:0 octadecanoic, stearic fatty acid 0.624 g
20:0 eicosanoic, arachidic fatty acid 0.038 g
22:0 saturated fatty acid 0.033 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 4.914 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.024 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 4.829 g
20:1 eicosenoic, gadoleic 0.061 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.197 g
18:2 undifferentiated 1.874 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.312 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0.001 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.005 g
20:5 n-3 (EPA) 0.005 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.003 g
Cholesterol 15 mg
Tryptophan 0.084 g
Threonine 0.253 g
Isoleucine 0.298 g
Leucine 0.526 g
Lysine 0.311 g
Methionine 0.134 g
Cystine 0.174 g
Phenylalanine 0.31 g
Tyrosine 0.149 g
Valine 0.337 g
Arginine 0.287 g
Histidine 0.148 g
Alanine 0.268 g

Nutrients in Waffles, plain, frozen, ready -to-heat, toasted